Feed your mind in the run-up to Christmas, with two weeks of delicious events for adults.
On Saturday, December 6, at 3pm, Mike Palmer talks about A Natural History of Christmas at Bucks County Museum, in Aylesbury.
Discover the facts and stories behind the plants and animals we associate with the festive season. Mulled wine and mince pies. Tickets £5.
On Friday, December 12, from 6pm to 8pm a Christmas Food Sampler is a culinary treat run by Tastertainment, matching food and wine for Christmas. Tickets £15.
In A Modern History of Christmas at 3pm on Saturday, December 13, discover our festive traditions through artefacts from the museum’s social history collection in a seasonal talk by Will Phillips. Mulled wine and mince pies will be served. Tickets £5.
The Impact of Geology on Wine. Can we taste it? is on Friday, December 19, at 6.30pm. Find out how the rocks underfoot can influence the wine in your glass and see if you can taste the difference, with geologist and wine lover Dr Simon Grant. Tickets £12..
Discover Christmas celebrations in the literature of the past in a talk by Richard de Peyer, Christmas in Books. at 3pm on Saturday December 20. Mulled wine and mince pies. Tickets £5.
To book for all events, call 01296 331441.