WINSLOW: It’s gluten-free month at Winslow Farmers’ Market on Sunday, when traders will be offering a range of gluten-free locally produced goods.
Morris of Hoggeston will be launching a gluten-free pork sausage, after selling out of the trial batch at the last market.
Debbie’s Home Cooked Meals are mainly gluten free, and this month she will be increasing her range of gluten-free products.
For October, Passionflour Bakery will bring to market only products that are either gluten free, vegan or both.
All Bradshaws ice creams and sorbets in tubs are gluten free.
Live accoustic folk music will be from local husband-and wife team Dawn and Simon Baker.
Winslow Farmers’ Market is from 10am to 2pm on the market Square.