THE Advertiser has been receiving many calls for restaurant bookings, due to a misprint in the paper.
Buckingham’s newest eaterie, the Nelson Street restaurant, is clearly proving very popular with locals wishing to book tables.
The restaurant, in the former Buckingham Electrical store, is run by young Buckingham chef Louis Myhill, aged 23, who has worked at The Ivy.
He is assisted in the kitchen by talented chef Tom Humphries, who has worked with Gordon Ramsay.
Nelson Street, which serves English food with an international twist, is open Tuesday to Saturday, 9am to 3pm and 6pm to 11pm, and 10am to 4pm on Sunday.
Call 01280 815556.