Eating Out

Eating Out

Summer soiree with Raymond Blanc at Beaconsfield restaurant

Two Michelin star chef Raymond Blanc held a summer soiree promotional evening at his Brasserie Blanc restaurant in Beaconsfield on 12 July.
News
Trevor Nelson MBE, Britvic's David Greenaway, Peter Borg-Neal, The Caterer's Editor Chris Gamm

Popular pub-restaurant group scoops major hospitality award

Peter Borg-Neal, CEO of popular pub-restaurant operator Oakman Inns - which has venues across Herts, Bucks, Oxon, Northants, Warwickshire and Bedfordshire - was recognised with a Pub & Bar Award at the 35th Annual ‘Cateys’ in London.

Business
MK Feast

Foodie delight as MK Feast returns

There will be plenty of food and drink from in and around Milton Keynes served up as MK Feast returns to Bradwell Abbey this week.

Whats on

Wetherspoons bans England flags from its pubs during World Cup but will allow fans to wear football shirts after outcry

Popular pub chain Wetherspoons has banned staff from flying the St George Cross during the World Cup.

More Sport
Towcester Food Festival

Gourmands at the ready as Towcester Food Festival returns

There will be a lots going on Towcester Food Festival taking place on both Saturday and Sunday.

Whats on
Peter Borg-Neal

Owner of popular pub-restaurant operator shortlisted for top industry honour

The shortlist for the 35th Catey Awards has revealed that Peter Borg-Neal, Founder and CEO of Oakman Inns & Restaurants, the operators of 22 venues across the Home Counties, Midlands and beyond has been shortlisted for a top honour.

Whats on
Pub In The Park Marlow 2018

REVIEW: Marlow Pub in the Park 2018

Tom Kerridge’s ‘Pub In The Park’ in Marlow’s Higginson Park was bathed in sunshine last weekend as 25,000 festival goers revelled in top notch grub, legendary bands and perhaps the odd beverage or two.

Music

EATING OUT GALLERY: Review and first look at huge new Bucks restaurant Beech House

Bucks welcomed a new addition to its pub-restaurant offering recently when the huge new Beech House opened in Amersham.

Whats on
Oakman started out with The Akeman in Tring, Herts, and now has over 20 venues in 9 counties

First straws now single-use plastic, popular pub group makes serious pledge

It has been widely acknowledged that Oakman Inns, which operates popular pub-restaurants across Bucks, Herts, Beds, Oxon, Northants and Warwickshire, was the first multiple-site pub group to end the use of plastic straws across their 20 plus venues.

News
Aldi launch new BBQ pizza ovens

Aldi launch new BBQ pizza ovens

Hawaiian, Pepperoni or Margarita – whatever your topping of choice would-be chefs can create pizzas like a pro as Aldi are launching a new outdoor pizza oven.

News

VIDEO: Lick my face! Sugar-smiths can now make YOUR face into a giant lolly

hh Forget chocolate eggs this Easter, now you can get your face made into a lolly in the ultimate confectionary personalisation.

News

PICTURE GALLERY: First look inside as Olney’s first new pub for decades opens its doors

We take a look inside Olney’s first new pub in decades hot off the heels of the town being named as one of the best places to live in the southeast.

News
The Beech House interior

Huge new pub-restaurant opens its doors in Bucks

The sound of clinking champagne glasses were heard the other night as new innovative bar-restaurant The Beech House opened its doors in Bucks.

Eating Out
The Oakman Inns team at Best Companies ceremony

Growing pub group retains top 20 position in Sunday Times Best Companies to Work For List

One of the UK’s fastest growing pub groups, Oakman Inns & Restaurants Ltd - which has popular venues across Herts, Bucks, Beds, Northants, Warwickshire and Oxfordshire - has again been voted by their own team as one of the top employers in the UK.

Eating Out
Asda

Asda develops Easter egg made entirely out of cheese – but not everyone’s convinced

Asda is bidding to make Easter accessible to those who don’t like chocolate with a festive egg made entirely out of cheese.

News

Video: Prezzo turns to the dark side with the launch of the UK’s first charcoal-based pizza

Pizza and pasta restaurant Prezzo has launched two exciting black pizza options made with a charcoal dough base.

News
The big new Beech House in Amersham will seat 140 people

Tradition and innovation combine as big new restaurant set to open in Bucks

For the last few months, the residents of Amersham in Bucks have been waiting with keen anticipation to see what the major development on Hill Avenue will produce.

Eating Out
Eight bizarre food trends you’ll want to avoid in 2018

Eight bizarre food trends you’ll want to avoid in 2018

Forget pedestrian avocado toast and, frankly, dull doughnut burgers – according to the experts, 2018 has got some truly strange food trends up its sleeve.

News
Pie-lovers are up in arms because tinned Fray Bentos ‘contain less meat’

Pie-lovers are up in arms because tinned Fray Bentos ‘contain less meat’

Horrified carnivores have blasted a British food institution online – complaining famous tinned Fray Bentos pies ‘don’t contain enough meat.’

News
Load more